3 Decades. 3 Celebrity Chefs.
3 Iconic Burritos.
We’re turning the big 3-0, and we’re doing it our way: with bold flavors, chef collabs hotter than hot sauce,
and burritos you’ll want to write home about (or at least text your group chat about).
Each of these limited-edition burritos was crafted by a Chicago culinary legend and helps support a local nonprofit... because giving back tastes good, too.
They’re only here for two months each, so don’t sleep on your faves.
AUGUST & SEPTEMBER
Chef Paul Kahan's Spicy Steak Burrito
Launching August 4, this meaty burrito brings the heat with marinated and char-grilled sirloin steak, Chef Paul's signature spicy guajillo chile sauce, white rice, black beans, pico de gallo, pickled red onion, and whole cilantro. Yum.
About Paul:
Chef Paul Kahan of One Off Hospitality Group is a Michelin-starred, James Beard Award- winning chef known for his inventive, seasonal cuisine and for shaping some of Chicago’s most acclaimed restaurants (Big Star, avec, bar avec, The Publican, and more).
Beyond the kitchen, he’s dedicated to mentoring young chefs and supporting causes like food education and pediatric cancer research.
Eat good, do good: A portion of Paul's burrito sales benefits Pilot Light, bringing hands-on food education to kids.
OCTOBER & NOVEMBER
Chef Margaret Pak's Masala Chicken Burrito
Bold. Saucy. Deeply delicious. Chef Margaret's burrito combines char-grilled masala Kashmiri chili chicken, tamarind date chutney, garlic confit raita, white rice, cilantro slaw, and pickled red onion.
About Margaret:
2024 StarChefs Chicago Rising Stars Award winner Margaret Pak made a leap from a career in statistics to the culinary world. After training under chef Won Kim, she launched a pop-up that later became Thattu. Through Thattu, Chef Margaret showcases the vibrant cuisine of Kerala, India, while fostering community, collaboration, and emerging culinary talent.
Eat good, do good: A portion of Margaret's burrito sales benefits Kitchen Possible, empowering kids in Chicago’s under-resourced neighborhoods through cooking classes.
DECEMBER & JANUARY
Chef Beverly Kim's Bibimbap Steak Burrito
Chef Beverly marries Korean and Mexican flavors with this burrito, combining thinly sliced bulgogi steak, kimchi fried rice, chipotle gochujang sauce, marinated cabbage, and pickled red onion. So so good.
About Beverly:
Beverly Kim is a James Beard Award–winning, Michelin-starred chef and co-owner of Parachute HiFi and Anelya. A Top Chef alum and advocate for equity in hospitality, she uses her platform to support women in the industry and drive positive change. Parachute HiFi is a Korean-American listening bar with inventive food and cocktails, while Anelya explores Ukrainian cuisine.
Eat good, do good: A portion of Beverly's burrito sales benefits Pilot Light, bringing hands-on food education to kids.
Let's Wrap This Up
Three chefs. Three burritos. Infinite flavor.
Come celebrate 30 spicy years of Burrito Beach with us, one legendary collab at a time.
Celebrity Chef Burritos are available exclusively in-store, on our website, and in the Burrito Beach app.
Limited-time only. You know what to do.